Full Time Courses
Catering and Hospitality
| Course Title | Course Code | Site | Days | Start Date | Time | Weeks | Fee |
|---|---|---|---|---|---|---|---|
| Level 4 Diploma in Culinary Art | 2C310913S11 | SGC | Mon - Fri | 10/09/2013 | 09:00 | 30 | TBC |
| NVQ 2 Professional Cookery | 2C350713S11 | SGC | Mon - Fri | 09/09/2013 | 09:00 | 36 | TBC |
| NVQ 3 Hospitality Supervision | 2C310813S11 | SGC | Mon - Fri | 09/09/2013 | 09:00 | 36 | TBC |
| NVQ 3 Professional Cookery | 2C350413S11 | SGC | Mon - Fri | 09/09/2013 | 09:00 | 36 | TBC |
| VRQ 2 Chef's Diploma | 2C350513S11 | SGC | Mon - Fri | 09/09/2013 | 09:00 | 36 | TBC |
| VRQ L1 Chef's Diploma | 2C350313S11 | SGC | Mon - Fri | 09/09/2013 | 09:00 | 36 | TBC |
